Today, I tackled peaches. None of this fruit is local to MT. But there is a fruit stand not far away that brings in peaches from WA. So, I headed up there to get a box of peaches.
I have canned some peaches. Made some peach jam.. And then I shredded some zucchini to put in the freezer, so that I can make chocolate zucchini cake when the weather cools down somewhat.
Way to hot to be baking with temps well into the 90's.
3 comments:
love it!!! your jam looks so yummy. So do the canned peach halves. I was looking at the recipe to can peaches in light syrup but I am not sure what I would do with them. how do you use them? great idea to freeze the shredded zucchini. I jut bought zucchini today to make a lemon zucchini loaf!! :)
this is my kind of jam. I have never had homemade peach jam before, I am sure it is the best.
My step mom and youngest daughter made strawberry jam, but thats not my favourite.
My SIL makes chocolate zucchini cake, yummy :)
Wow.....so delicious!
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